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July 25, 2025
Celebrating the Life and Legacy of UC San Diego Bioengineering Pioneer David Gough
UC San Diego bioengineering professor David Gough devoted nearly half a century to a singular big-picture goal: improving the day-to-day experiences and the outlook on life of people with diabetes. He was particularly interested in helping people who needed to give themselves daily finger pricks in order to manage their blood sugar levels. Full Story

July 15, 2025
For Tastier and Hardier Citrus, Researchers Built a Tool for Probing Plant Metabolism
A new tool allows researchers to probe the metabolic processes occurring within the leaves, stems, and roots of a key citrus crop, the clementine. The big picture goal of this research is to improve the yields, flavor and nutritional value of citrus and non-citrus crops, even in the face of increasingly harsh growing conditions and growing pest challenges. Full Story

July 7, 2025
Diet-Microbiome Links Vary by Geography and Analysis Method
In a new study from the UC San Diego Center for Microbiome Innovation, researchers examined how dietary associations with gut bacteria vary not only between different levels of bacterial classification but also across different populations with distinct dietary patterns and cultural backgrounds. Full Story